Our family’s story

We grew up working as a family, milking cows on the small farm that our grandparents bought over 60 years ago. Farming has changed a lot in 60 years, and our family has shifted focus to maple syrup as the dairy industry becomes increasingly challenging for smaller farms.

The Adirondack Coast has a long history of farming and is blessed with hard-working people who understand how to work with the rhythm of nature to coax a living from the earth. Farming is a way of life, and we are proud to carry on this tradition in the lush maple forests we farm in the foothills of the Adirondacks. 

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What makes Harvest Maple different?

We process our sap quickly ensuring the best quality syrup.
Harvest Maple is certified organic.
We deliver Harvest Maple in mason jars that are reusable.
Our labels are biodegradable and compostable.
We use a maximum of 2 taps per tree. Up to 3 is permitted, but we like to leave ample sap for the tree.
Our syrup has a unique flavor that can only be created by our trees, the soil they grow in, and our unique micro-climate.